Sliced ​​50% Iberian Bellota Ham. Cut with a Knife. 90 gr.

Discover the exquisiteness of 50% Iberian Bellota Ham , a gourmet product that embodies the essence of high-quality Spanish gastronomy. This ham, coming from 50% Iberian pigs, represents a legacy of flavor and tradition. Fed in the vast pastures of Spain, these pigs enjoy a diet rich in acorns, giving the ham a rich and complex flavor profile, with a perfect balance between sweetness and a slightly salty aftertaste.

The curing process, meticulously supervised and extended over a period of 26 to 36 months under natural conditions, guarantees optimal maturation, which is reflected in the soft texture and deep flavor of the ham. This attention to detail ensures that each slice of our 50% Iberian Bellota Ham is an unforgettable culinary experience, standing out among the Iberian ham options available on the market.

Specially selected and knife-cut by master ham makers, this ham is presented in vacuum-packed blisters, guaranteeing the conservation of all its organoleptic properties until the moment of tasting. This presentation not only facilitates consumption, but also preserves the integrity of each slice, ensuring incomparable freshness and flavor.

Ideal to be enjoyed on any occasion, our Bellota 50 Iberian Ham becomes the star of cheese and sausage boards, adding a touch of luxury and sophistication to your family gatherings or special events. Whether as part of an elegant appetizer or as a main ingredient in your favorite dishes, this ham elevates every meal into a celebration of the best Iberian flavors.

Details

• Origin: 50% Iberian breed pigs, raised in freedom in the Sierra de Aracena, Huelva.
• Food: Acorns and natural grasses that enrich the flavor and quality of the ham.
• Curing: Natural process of 26 to 36 months that ensures an incomparable texture and flavor.
• Presentation: Available in knife-sliced ​​blisters, vacuum packed to maintain its freshness and aroma.

Consumption

Ideal to be enjoyed directly from the package, it is perfect as part of an appetizer, in tapas, or even as an ingredient in gourmet recipes. For a better experience, we recommend letting the slices reach room temperature before consuming.

For optimal enjoyment, we recommend consuming at approximately 24°C, allowing the product to cool for 30 minutes before serving if refrigerated. Keep in a cool, dry place, away from direct sunlight. Once opened, consume preferably within 7 days.

Nutritional Info

Ingredients
Iberian acorn-fed pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250 and E-252).

Nutritional Values ​​per 100g

• Energy: 1613KJ / 389Kcal
• Fat: 31.2g (Saturated 9.7g)
• Carbohydrates: <0.1 g (<0.1 g)
• Proteins: 27g
• Salt: 3.2g