Club Jamón

Cebo de Campo Ham. Iberian Cebo de Campo Ham 50%. Sliced. Cut with a Knife. 90 gr.

Delight yourself with our 50% Iberian Cebo de Campo Ham, an exquisite selection that elevates any occasion. Coming from Iberian pigs raised freely in the pastures, this ham combines the intense flavor and delicate texture that only field bait can offer. Each slice, cut with a knife by expert cutters, and vacuum packed, maintains the freshness and aroma that characterize a high-quality ham. Ideal to enjoy alone or as part of your favorite dishes, this ham is a testament to the authenticity and flavor of Spanish gastronomy.

Details

Origin : Sierra de Aracena, Huelva. From 50% Iberian pigs.
Curing : 24-30 months in natural cellars, ensuring exceptional flavor and aroma.
Food : Natural field diet supplemented with cereal and legume feed.
Presentation : Sliced with a knife and vacuum packed, maintaining the integrity and quality of the ham.

Consumption

Ideal to be enjoyed directly, ham is perfect for appetizers, tapas, or as a complement to gourmet dishes. It is recommended to let it cool before consuming to fully enjoy its flavor and aroma.

For optimal enjoyment, we recommend consuming at approximately 24°C, allowing the product to cool for 30 minutes before serving if refrigerated. Keep in a cool, dry place, away from direct sunlight. Once opened, consume preferably within 7 days.