Acorn-fed Iberian Shoulder. 100% Bellota Iberian Shoulder. Sliced. Cut with a knife. 90 gr.

The 100% Acorn-fed Iberian Shoulder is the reflection of a gastronomic legacy, standing out for its intensity and complexity of flavors, the result of free breeding and exclusive feeding of acorns. Its meticulous curing process in natural cellars guarantees supreme quality, with a juiciness and texture that captures the essence of the Iberian pork in its maximum splendor. This product is not only a delight for the palate, but also a sample of Spanish culinary wealth, offering a unique and memorable experience for all the senses.

Compared to ham, it offers an even more intense flavor and a smoother texture. This difference is mainly due to its location on the front legs, since characteristics such as the anatomy of the piece, physical wear of the pig, and size, are different from those of ham and contribute to a unique flavor profile, enhanced by a curing artisanal. The palette encapsulates the essence of Iberian tradition, promising a distinctive and enriching culinary experience.

Details

• Origin: 100% Iberian pig, raised in the Spanish pastures of the Sierra de la Aracena, Huelva.
• Feeding: Acorns and natural grasses, which give the ham a unique flavor.
• Healing: Natural process of 26 to 36 months that ensures an incomparable texture and flavor.
• Presentation: Thin slices, cut with a knife and presented in a vacuum-packed blister.

Consumption

Ideal to be enjoyed directly from the package, it is perfect as part of an appetizer, in tapas, or even as an ingredient in gourmet recipes. For a better experience, we recommend letting the slices reach room temperature before consuming.

For optimal enjoyment, we recommend consuming at approximately 24°C, allowing the product to cool for 30 minutes before serving if refrigerated. Keep in a cool, dry place, away from direct sunlight. Once opened, consume preferably within 7 days.

Nutritional Info

Ingredients
Iberian bait pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250 and E-252).

Nutritional Values ​​per 100g

• Energy: 1706 Kj / 413 Kcal
• Fat: 38 g (Saturated 14 g)
• Carbohydrates: <0.5 g (< 0.5 g)
• Protein: 19 g
• Salt: 2.4g