The Protected Designation of Origin forces cheese factories to use raw and skimmed milk from cows that can only be fed naturally, which causes its flavor to vary depending on the seasons in which it is produced. Its pasta is extra-hard, granulated, cooked and pressed. It has a multitude of well-defined flavors: raisins, dried fruit and wine, with a long aftertaste. Minimum cure of 18 - 22 months.
Nutritional Info
INGREDIENTS Raw cow's milk, salt, rennet.
NUTRITIONAL VALUES Energy Value: 378 kcal / 1572 Kj. Fats: 27g. of which saturated: 18g. Carbohydrates: <0.5g. of which sugars: <0.5g. Proteins: 33g. Salt: 1.6g.
Details
Unit weight:200g. Origin:Italy. Milk type:Cow milk. Maturation:from 18-22 months. Intensity:High average. Conservation:refrigeration between 2ºC and 8ºC. Preferred consumption: see labeling on the product Allergens : milk and its derivatives (including lactose).
