Cured Sheep Cheese, Cured 4 months, Sheep Milk, Wedge 265gr

Cheese cured for a minimum of 4 months. Pressed pasta made with pasteurized sheep's milk. Fluffy texture with irregularly distributed eyes. Its flavor is of medium intensity, buttery, slightly sweet, sheep's milk and its paste is compact when cut.

Nutritional Info

INGREDIENTS
Pasteurized sheep's milk, salt, lactic ferments, calcium chloride, rennet, lysozyme.

NUTRITIONAL VALUES
Energy Value: 440 kcal / 1838 Kj. Fats: 35g. of which saturated: 24g. Carbohydrates: 3g. of which sugars: <0.5g. Proteins: 28g. Salt: 2g.

Details

Unit weight: 265gr
Origin: Spain
Milk type: sheep
Maturation: from 4 months
Intensity: half.
Conservation: refrigeration between 3ºC and 8ºC.
Preferred consumption: see labeling on the product
Allergens : milk and its derivatives (including lactose). Lysozyme (derived from egg).