Semi-cured cheese, Cured for 2 months, Cow, Goat and Sheep Milk, Wedge 265gr

Minimum healing of 2 months. Pressed cheese made with cow, goat and sheep milk. Its texture is spongy with eyes distributed irregularly. Its flavor is mild and somewhat acidic.

Nutritional Info

INGREDIENTS
Pasteurized cow's milk (Min. 85%), sheep (Min. 3%) and goat (Min. 3%), salt, lactic ferments, calcium chloride, salt, rennet, lysozyme.

NUTRITIONAL VALUES
Energy Value: 406 kcal / 1684 Kj. Fats: 33g. of which saturated: 22g. Carbohydrates: 1.9g. of which sugars: 1.9g. Proteins: 25g. Salt: 2.1g.

Details

Unit weight: 265gr
Origin Spain
Milk type: cow, goat and sheep milk
Maturation: from 2 months
Intensity: gentle.
Conservation: refrigeration between 3ºC and 8ºC.
Preferred consumption: see labeling on the product
Allergens : milk and its derivatives (including lactose). Lysozyme (derived from egg).