Club Jamón

Iberian sausage. Cular Iberian Cebo Salchichón. Piece 500 gr.

Name: Iberian sausage. Cular Iberian Cebo Salchichón. Piece 500 gr.
Brand: Club Jamón
Price: 8.90 EUR
Availability: InStock

Iberian Salchichón is a culinary delight that combines the richness of Iberian pork with a perfect balance of spices. This sausage, cured in ideal conditions, offers a unique taste experience, characterized by its intense aroma and deep flavor, enriched with notes of pepper. Each slice of Iberian salchichón promises to delight the most demanding palates, making it the star of any table.

The complete piece of Iberian Salchichón is presented as a masterpiece of charcuterie, perfect for fans of the traditional cut. With a cure that stands out for its balance between texture and juiciness, each slice reveals a mosaic of flavors that reflect the quality of the lean pork and the masterful blend of spices. Ideal for creating special moments and memorable taste experiences.

Details

Origin : Pig raised in the Sierra de Aracena, Huelva.
Curing : Maturation for a minimum of 3 months in traditional dryers for a deep and authentic flavor.
Food : Diet based on natural cereals and select feed for superior quality.
Presentation : Sliced piece for your convenience, vacuum packed in blister packs of up to 100g to preserve its aroma and flavor.
Approximate weight: 100 gr.

Consumption

For a complete sensory experience, it is recommended to consume Iberian chorizo in thin slices. We already do this work for you so you just have to focus on opening the container, letting it cool and enjoying the product to the fullest.

To fully enjoy its flavor and aroma, remove the loin from its packaging 24 hours before consumption and serve it at room temperature, between 18 and 20 degrees. Store in a cool, dry place, and once opened, consume within a maximum of 7 days. Remove the skin before consuming.