Iberian sausage. Cular Iberian Cebo Salchichón. Sliced. 100 gr.

Iberian Salchichón is a culinary delight that combines the richness of Iberian pork with a perfect balance of spices. This sausage, cured in ideal conditions, offers a unique taste experience, characterized by its intense aroma and deep flavor, enriched with notes of pepper. Each slice of Iberian salchichón promises to delight the most demanding palates, making it the star of any table.

Our Iberian Salchichón, perfectly sliced ​​and vacuum packed, offers an explosion of flavor with every bite. Seasoned with delicate notes of pepper and select spices, this sausage captures the essence of Iberian pork. Ideal for those looking to enjoy the authenticity and intensity of flavors without complications.

Details

• Origin : Pig raised in the Sierra de Aracena, Huelva.
• Curing : Maturation for a minimum of 3 months in traditional dryers for a deep and authentic flavor.
• Food : Diet based on natural cereals and select feed for superior quality.
• Presentation : Sliced ​​piece for your convenience, vacuum packed in blister packs of up to 100g to preserve its aroma and flavor.
• Approximate weight: 100 gr.

Consumption

For a complete sensory experience, it is recommended to consume Iberian chorizo ​​in thin slices. We already do this work for you so you just have to focus on opening the container, letting it cool and enjoying the product to the fullest.

To fully enjoy its flavor and aroma, remove the loin from its packaging 24 hours before consumption and serve it at room temperature, between 18 and 20 degrees. Store in a cool, dry place, and once opened, consume within a maximum of 7 days. Remove the skin before consuming.

Nutritional Info

Ingredients

Iberian pork loin, salt, paprika, garlic, dextrose and preservatives (E-250 and E-252).

Nutritional Values ​​per 100g

• Energy: 1548 KJ / 372 Kcal
• Fat: 25.6 g (Saturated 7.2 g)
• Carbohydrates: 0.53 g (0.53 g)
• Protein: 34.8 g
• Salt: 3.2g