Iberian Cebo Chorizo ​​50%. Iberian Cular Chorizo. Sliced. 100 gr.

Enjoy authentic Iberian Chorizo, a sausage with deep Spanish tradition, made with the best Iberian pork and a masterful blend of spices. Perfect for any occasion, from a snack to as the star of your most elaborate dishes.

Our Cut and Vacuum Packed Iberian Cular Chorizo ​​is perfect for those who value speed and ease, without compromising authentic Spanish flavor. Each slice preserves the freshness and intense flavor of the best Iberian chorizo, ready to be enjoyed at any time.

Why Choose Our Iberian Chorizo:

• Premium Quality: Our chorizos come from Iberian pigs fed in the pastures, guaranteeing superior flavor and quality.
• Unmatched Flavor: The combination of natural spices and the traditional curing process enrich its flavor, offering an exceptional product that satisfies even the most demanding palate.
• Versatility: Ideal to consume alone, accompanied by bread, or as an ingredient that enriches various dishes, from a simple tapa to more complex recipes.

Nutritional Benefits: Iberian Chorizo ​​is not only delicious, but also nutritious. Rich in protein, phosphorus, iron, and vitamins B1, B3, and B12, it contributes to proper growth and bone development in children, and supports energy metabolism, among other benefits.

Committed to Quality: We are committed to excellence and have complete confidence in the quality of our Iberian Chorizo. If you are looking for authentic flavor and unparalleled quality, you have found your perfect choice!

Details

• Origin : Pig raised in the Sierra de Aracena, Huelva.
• Curing : Maturation for a minimum of 3 months in traditional dryers for a deep and authentic flavor.
• Food : Diet based on natural cereals and select feed for superior quality.
• Presentation : Sliced ​​piece for your convenience, vacuum packed in blister packs of up to 100g to preserve its aroma and flavor.
• Approximate weight: 100 gr.

Consumption

For a complete sensory experience, it is recommended to consume Iberian chorizo ​​in thin slices. We already do this work for you so you just have to focus on opening the container, letting it cool and enjoying the product to the fullest.

To fully enjoy its flavor and aroma, remove the loin from its packaging 24 hours before consumption and serve it at room temperature, between 18 and 20 degrees. Store in a cool, dry place, and once opened, consume within a maximum of 7 days. Remove the skin before consuming.

Nutritional Info

Ingredients

Iberian pork bait, salt, paprika, LACTOSE, garlic, dextrin, SOY PROTEIN, DAIRY PROTEIN, spices, sugar, stabilizers (E450iii), antioxidants (E316), oregano, coloring (E120) and preservatives ( E-250 and E-252).

Nutritional Values ​​per 100g

• Energy: 1766 KJ / 422Kcal
• Fat: 34 g (Saturated 14 g)
• Carbohydrates: 0.8 g (0.8 g)
• Protein: 26 g
• Salt: 4.5g