Club Jamón

Iberian Cebo Loin. Iberian Cebo Loin 50% Iberian Breed. Sliced. 100 gr.

Embark on a gastronomic journey with our select Lomo de Cebo Ibérico, a jewel of Spanish charcuterie that encapsulates the essence and tradition of the Iberian pasture. Coming from pigs fed a diet rich in high-quality cereals, this loin is cured in the unique climate of the Sierra de Aracena, Huelva, following a traditional recipe that combines paprika, garlic, and herbs to offer an unmistakable flavor.

Enjoy the convenience and exceptional flavor of Lomo de Cebo Ibérico, carefully sliced and vacuum packed. This presentation enhances the intense aromas and flavors of the loin, offering a perfect tasting experience for appetizers or as part of your favorite dishes.

Details

Origin : Pig raised in the Sierra de Aracena, Huelva.
Curing : Maturation for a minimum of 3 months in traditional dryers for a deep and authentic flavor.
Food : Diet based on natural cereals and select feed for superior quality.
Presentation : Available in whole or sliced pieces for your convenience, vacuum packed in blister packs of up to 100g to preserve its aroma and flavor.
Approximate weight: 500 gr.

Consumption

To fully enjoy its flavor and aroma, remove the loin from its packaging 24 hours before consumption and serve it at room temperature, between 18 and 20 degrees. Store in a cool, dry place, and once opened, consume within a maximum of 7 days. Remove the skin before consuming.